Some Thoughts On Death

When school groups come to the farm for field trips, I’ve noticed that, among the parents and teachers, there exists one of two ideologies about the kids’ farm education. When we take the youngsters up to see the baby chicks or the calves and piglets, the question of longevity inevitably comes up. “What happens to them when they grow up?”, “Where are all the mommy pigs?”, “Why do you keep them inside pens?”… When these sorts of investigations arise, I always take a glance at the parents to see how graphic I need to be. Can I use the word slaughter? That is only for the most extreme (often those alternative outdoor experimental schools). Can I talk about hamburgers and bacon? Sometimes the parents react more strongly to this than the kids.

On other occasions, the teachers are gung-ho about delving into the steak-ness of a cow. The other day I was leading a group of third graders through the farm tour and their teacher wouldn’t let up. During our visit to each of the animal pens he pressed the kids about what meat that creature was good for. By the end of the field trip I was surprised that the kids weren’t looking at each other and trying to figure out what the most tender cut of human would be.

Truth is, I don’t really appreciate either of these mentalities in the chaperones. I think that an over exuberance about the end product misses the point just as completely as an inability to talk about the difference between a beef cow and a dairy cow. I think the parents can learn just as much as their kids from a trip to the farm. What I know about small scale farming is that all the details have to be intimately connected in order to sustain a healthy system. Whenever Jamie leads a farm tour, he talks a lot about biodiversity. We are trying to mimic a kind of natural biodiversity in which plants, animals, fungi, lichen, bacteria… all work together. If we focus too much on one part of the system then we blind ourselves to the beauty and intricacy of the whole.

We don’t raise animals just for meat. That is a part of what we do. But we also manage our cows on pasture in such a way as to increase the nutrient density in the soils, prevent erosion, protect from drought, and encourage other pasture critters to thrive. We put our hogs on land overgrown with multiflora rose and scrubby trees that we hope to turn into pasture after a time. We keep our goats out on poison ivy and privet control. A local bee-keeper has several hives around the farm to help pollinate our fruit trees and pasture flowers. While it’s important to acknowledge that the animals do die and that they provide us with delicious, fresh meat, it’s equally important to understand that the animals are an imperative part of the farm ecosystem. Not just in their death, but in the way that they live and interact with all the other forces that are in the constant flux of birth, growth, and death.

I know that’s a lot to take in for a third grader. It’s a lot to take in for an adult! That is what agri-tourism is all about, though. I hope that at least some of that will make it through to the folks who come visit this place, or any farm for that matter.


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8 Responses to “Some Thoughts On Death”

  1. Molly says:

    Nice, Mark. A very well said, short essay on genuine agritourism.

  2. Kimberly says:

    Thank you for taking the time to post this. I learned something from your post and I have always supported small local farms as they care about the Earth, the community and their animals. Expanding to the ecosystem of a farm and how that plays into the area as a whole was educational. I applaud the work (both agricultural and eduactional) that you do.

  3. It’s a huge challenge I’m sure, but the more young people (and their adults) are presented with the big picture, and encouraged to ask questions, the more their worlds are cracked open just a little bit. And that’s a good thing.

  4. Mandi says:

    I love the message you’re sending and appreciate what ya’ll do!

  5. Billy Warlick says:

    Elspeth and Jamie would be so thrilled and proud of where you are now.

  6. Francine Clarke says:

    Very well written, Douglas. As an adult, and having been to the farm many times, I never thought much about the roles each animal plays in the everyday scheme of life in the ecosystem of the farm. It is great that God created each one with a purpose while they live in addition to the end product of which we enjoy at breakfast and dinner! I enjoyed reading your entry. Thanks!

  7. Chrys Olson says:

    Well written. Hickory Nut Gap is trying to run it’s operations to mimic in untouched nature. IDK…the kids might get it BETTER than the adults…they haven’t had years of societal programming to filter.

  8. admin says:

    Thanks for your comment. I wanted to clarify that our blog is written by your nephew Mark Clarke aka Sweetbread. That wasn’t too clear by the entry. If you have time take a look at the other recent posts by Mark. I really like getting his personal perspective on the farm and our operations. ~Amy Ager

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